Restaurants:

For those who travel to engage in culinary pursuits, the Turkish Cuisine is worthy of exploration. The variety of dishes that make up the cuisine, the ways they all come together in feast like meals, and the evident intricacy of each craft involved offer enough material for life-long study and enjoyment. It is not easy to discern a basic element or a single dominant feature, like the Italian pasta or the French sauce. Whether in a humble home, at a famous restaurant, or at dinner in a mansion, familiar patterns of this rich and diverse cuisine are always present. It is a rare art which satisfies the senses while reconfirming the higher order of society, community and culture.

It is quite rare when all three of the above conditions are met, as they are in French, Chinese and Turkish Cuisine. Turkish cuisine has the added privilege of being at the crossroads of the Far East and the Mediterranean, resulting in a long and complex history of Turkish migration from the steppes of Central Asia (where they mingled with the Chinese) to Europe (where their influence was felt all the way to Vienna). Such unique characteristics and extensive history have bestowed upon Turkish cuisine a rich selection of dishes all of which can be prepared and combined with others to create meals of almost infinite variety, but always in a non-arbitrary way. This led to a cuisine that is open to improvisation through development of regional styles, while retaining its deep structure, as all great works of art do. The cuisine is also an integral aspect of the culture. It is a part of the rituals of everyday life. It reflects spirituality, in forms that are specific to it, through symbolism and practice.

Anyone who visits Turkey or has a meal in a Turkish home, regardless of the success of the particular cook, is sure to notice the uniqueness of the cuisine. Our intention here is to help the uninitiated enjoy Turkish food by achieving a more detailed understanding of the repertoire of dishes and their related cultural practices as well as their spiritual meaning.

And now you are in city of Helen, Achilles, Homeros, and Aristotales. As they said before, here is the best place to eat olive, olive oil and drink wine. Besides that with all its magnificent beauty, we are ready to offer you an unique food experience composed of fresh fish, fresh cheese, fresh vegetables and fruits and all other traditional tastes from all over the Canakkale.

"Welcome the city of peace…"

Canakkale Restaurants: For detailled information about Canakkale Restaurants, please click.

Bozcaada Restaurants: For detailled information about Bozcaada Restaurants, please click.

Assos Restaurants: For detailled information about Assos Restaurants, please click.

Gokceada Restaurants: For detailled information about Gokceada Restaurants, please click.

Gelibolu Restaurants: For detailled information about Gelibolu Restaurants, please click.

Troy Restaurants: For detailled information about Troy Restaurants, please click.

Eceabat Restaurants: For detailled information about Eceabat Restaurants, please click.