Cheese Dessert:

Hoşmerim, Höşmerim or Höşmelim, is a dough dessert with a semolina. It is a yellow sweet which is prepared more different in Çanakkale region.  According to legend, hoşmerim was first time cooked by a woman. And she served it to her husband. Then asked her husband " Hoş mu erim ?” (means; is it delicious?) and from there the food name Hoşmerim as remained.

Materials

1 kg. milk (not boiling)
1  teaspoon of rennet
3 tea cups semolina
1 tea cup corn oil
1 egg 
½ vanilla

Preparation:

1 kg. milk without boiling off the chill. Put yeast in 1 teaspoon of cheese. Makes a ferment like yogurt (2 hours). Put 3 cup semolina, 1 cup cooking oil, 1 egg, vanilla. Mix with wooden spoon thoroughly to get certain pieces of cheese. Then put 3 cups sugar. 5 dk. Boil 5 minutes capped by a little more. Rest here, then pour it into bowls and serve. Type can be served with ice cream in summer time.

Where you can eat?

This delicious dessert which is composed of  Canakkale's traditional cooking style, could be found easily all around the city. Especially if you have chance to taste this special product after having your diner it would be quite useful for your digestion.