Cheese:

EZINE CHEESE:

Ezine cheese is a regional cheese and produced in Çanakkale region specifically Ezine, Bayramiç, Ayvacık and some villages located to the North and West of the Mount Ida. It is made by a mixture of milk provided from goat, cow and sheep fed by natural flora and water resources. Ezine cheese is a full-fat, White pickled cheese ripened in tinplate containers. Ezine cheese produced by no starter culture addition has its own characteristic taste and aroma differ from other white cheeses.

Where to buy?

You could buy this spectacular cheese both from Canakkale city center and all around the Canakkale such as Ezine, Bayramiç and Ayvacık 

EZİNE CHEESE

Ezine cheese is a regional cheese and produced in Çanakkale region specifically Ezine, Bayramiç, Ayvacık and some villages located to the North and West of the Mount Ida. It is made by a mixture of milk provided from goat, cow and sheep fed by natural flora and water resources. Ezine cheese is a full-fat, White pickled cheese ripened in tinplate containers. Ezine cheese produced by no starter culture addition has its own characteristic taste and aroma differ from other white cheeses.

Where to buy?

You could buy this spectacular cheese both from Canakkale city center and all around the Canakkale such as Ezine, Bayramiç and Ayvacık