Food and Drink:

Çanakkale's melting pot of cultures is reflected in its restaurants, cafes, bistros and bars. Fashionable, delicious and eccentric – Canakkale’s dining spots offer a dizzying spread of the Turkey’s great cuisines, serving meals from the substantial and classic to the truly exotic.

In the city, you can enjoy having wake up tea or coffee in the genteel surroundings of a old city, watch and be watched in buzzing seaside restaurants, cafes and bars, or handpick a bottle of worldwide famous Bozcaada wines. Hea d out a little further and explore one of Çanakkale’s specialist eating destinations – For special fishes, cheese, olive oil, wine, dessert and more and more…

   “WELCOME TO THE YUMMY WATERS…” 

Restaurants in Canakkale: For detailled information about Restaurants, please click.

Cafes in Canakkale: For detailled information about Cafes, please click.

Agricultural Products in Canakkale: For detailled information about Agricultural Products, please click.

Gastronomy in Canakkale: For detailled information about Gastronomy, please click.

Cheese Dessert: Canakkale  has a nation wide reputation with its special dessert called ‘Peynir Helvasi’ (Cheese Dessert).The production has been keep going since over the past century.According to your choose,owened or regular one could be brilliant if mathced with ice cream also. For detailled information about Cheese Dessert, please click.

Mevlevi Dessert: The delicious dessert which was consumed during Mevlana is reappear by nutritionist Atiye Laçin.Fresh from the contents of the Mevlevi abce group vitamins, calcium, iron, phosphorus, protein and minerals that contribute to the development of children. For detailled information about Mevlevi Dessert, please click.

Wineyards in Canakkale: For detailled information about Wineyards, please click.

Olive in Canakkale: HISTORY As you know, Olive symbolizes the peace over the past centuries, and took place also in Holy books.In Canakkale, Mount Ida is the place of which to pulsate olive and olive oils.Through the long years mankind has understood how these products are important and healthy for human health.In our region,we use olive and olive oils for salads,main courses and also for unforgettable breakfast as Homeros told in Iliada Legend. For detailled information about Olive, please click.

Canakkale Cheese: Ezine cheese is a regional cheese and produced in Çanakkale region specifically Ezine, Bayramiç, Ayvacık and some villages located to the North and West of the Mount Ida. It is made by a mixture of milk provided from goat, cow and sheep fed by natural flora and water resources. For detailled information about Cheese, please click.

Keskek: Keskek is presented in religious ceremonies and weddings as a traditional food item in in Canakkale region in spring and summer seasons. Especially in this area of Turkey, Keskek is under great demand. Wheat prepared specifically for Keskek and mutton from mature sheep and olive oil are cooked thoroughly. For detailled information about Keskek, please click.